Salted Caramel Ice Cream

This recipe was created for Two Islands by Shannon Hailes of


3 medjool dates, soaked
2 tbsp almond butter


Ice cream
4 large frozen bananas
1 cup coconut cream
1 tsp vanilla
1 tsp maca
3 scoops salted caramel protein


Begin by making your caramel mixture. Add your soaked dates and almond butter to a blender and blend until smooth. Or you can simply mash them together with a fork.

To make the ice cream, place all ingredients in a high speed blender and blend until smooth. 

Add your ice cream to a loaf tin and mix in chunks of the date mixture. Set in the fridge overnight and enjoy!