Baked Protein Oat Muffins

May 29, 2019Recipe by Sarah Henderson | Food Styling

1/2 cup of oats
1/2 a banana
1/2 cup milk of your choice
1 teaspoon of vanilla essence 
25g (2 scoops) 
Two Islands Salted Caramel Protein
1/4 teaspoon baking powder
1 egg

1. Pre heat oven to 180 degrees
2. Blen all ingredients till all ingredients are well combined. 
3. Pour into a muffin tray or mini loaf tin and bake for 12 mins or until golden. 
4. Serve with berry chia jam (optional)

About the author

This recipe was created for Two Islands by Sarah Henderson | Food Styling of @thesaarahproject