Chocolate Berries Cream Slice

May 21, 2019Recipe by SOPH AND EM

1 1/2 cups oats
1/2 cup Two Islands Chocolate Protein
1 1/2 tapblespoons maple syrup
pinch of salt
1 1/2 cups cashews, soaked
2 tablespoons coconut oil, melted
3/4 cup coconut cream
1 teaspoon lemon juice
1 teaspoon vanilla
2 tablespoons maple syrup
1/2 block dark chocolate
1/2 can coconut cream
handful of frozen raspberries

Blend 1 1/2 cups oats into an oat flour.

Base- Combine the oats, Two Islands Chocolate Protein, maple syrup, melted coconut oil, pinch of salt and pat into a lined baking tray.

Berry and cream layer- Blend soaked cashews, coconut oil, coconut cream, lemon juice, vanilla and 2maple syrup until smooth. Pour on top of the base, sprinkle a handful of frozen raspberries and freeze for 3 hours.

Chocolate layer - Melt chocolate and combine with coconut cream. Pour on top of the berry layer and freeze for a further 3 hours.

Slice and enjoy!

About the author

This recipe was created for Two Islands by SOPH AND EM of @tasty.twinsss