1 cup oat flour – oats blended into a flour in the food processor
1 1/2 cups nut milk
2 scoops Two Islands chocolate protein
2 tablespoons maple syrup
2 tablespoons coconut oil
Berries, yoghurt, nuts and seeds.
1. In a bowl combine oat flour, chocolate protein powder and salt.
2. Add nut milk, coconut oil and maple syrup into a blender or food processor and combine all ingredients so you get a smooth consistency. Add dry ingredients and blend further.
3. Heat a pan on medium/high heat and add coconut oil. Once oil has melted pour 1/4 cup of the mixture into the pan and tilt the pan, creating a thin layer. Cook until golden brown, then flip onto other side.
4. Fill crepes with coconut yoghurt, berries, nuts and seeds.