Chocolate Crepes

May 29, 2019Recipe by goodfornicks

15 Mins
1 Serves

1 cup oat flour – (oats blended into a flour in the food processor)
2 scoops Two Islands Chocolate Protein Powder
1/2 tsp salt
2 Tbsp maple syrup
2 Tbsp coconut oil and 1tsp for cooking
1 1/2 cup dairy free milk 
Berries, yoghurt, nuts and seeds to top/fill crepes.  

1. In a bowl combine oat flour, chocolate protein powder and salt.  
2. Add dairy free milk, coconut oil and maple syrup into a blender or food processor and combine all ingredients so you get a smooth consistency. Add in dry ingredients and blend further.  
3. Heat a pan on medium/high heat and add 1tsp of coconut oil.  Once oil has melted pour 1/4 cup of the mixture into the pan and tilt the pan, creating a thin layer.  Cook until golden brown, then flip onto other side. 
4. Fill crepes with coconut yoghurt, berries, nuts and seeds. Enjoy!

About the author

This recipe was created for Two Islands by goodfornicks of @goodfornicks