Luxe Hot Salted Caramel Drink

May 29, 2019Recipe by Kirsten / Food & nutrition/ NZ

20 Mins

Caramel Sauce Ingredients

1/4 cup coconut cream (refrigerate overnight & use the hard layer at the top)
1.5 Tbsp coconut sugar
Pinch of salt 

Whipped Coconut Cream

1/3 cup coconut cream (same as above) 
1 Tbsp maple syrup 
1/2 tsp vanilla bean extract 

Hot Drink Ingredients

250ml coconut milk
2 scoops Two Islands Salted Caramel Pea Protein

1. Place all caramel sauce ingredients into a small saucepan and heat over a low heat, stirring occasionally, until the sauce thickens. Approximately 10-15 minutes. 

2. Whip the coconut cream in a chilled bowl using an electric hand beater or stand mixer at a high speed until light and fluffy. Add the other ingredients and mix for another minute. 
 
3. Heat 250ml of coconut milk with 2 scoops of Two Islands Salted Caramel pea protein powder and mix well. Add more if using a larger vessel.

4. Drizzle the caramel sauce around the inside rim of the cup you're using (keeping a little aside) then pour in your hot drink.

5. Spoon the whipped coconut cream on top then drizzle the remaining caramel sauce over top. Enjoy!

About the author

This recipe was created for Two Islands by Kirsten / Food & nutrition/ NZ of @kirstenbridge.nz