Salted Caramel Cinnamon Rolls
1 cup flour of choice
1 tablespoon baking powder
3 tablespoons tapioca flour
1/2 cup brown sugar
1/4 cup milk of choice
2 tablespoons butter
25 grams (2 scoops) Two Islands Salted Caramel Protein Powder
Extra brown sugar, butter and cinnamon for sprinkling
In a bowl, cream together brown sugar and vegan butter together till fluffy.
Add in the flour, baking powder, protein powder, almond milk and corn flour and mix together to form a dough. Add in more flour if it is too sticky and chill for 5-10 minutes.
Roll out the dough into roughly 5 strips, spread on vegan butter and sprinkle on brown sugar and cinnamon. Roll them up and chop in half to make 2 rolls per strip.
Bake in the oven for around 25 minutes and drizzle with coconut butter/coconut yoghurt