Nutty raspberry smoothie bowl

November 12, 2019

PREP 5/Mins
Two/Serves

2 bananas (frozen in slices)
1 cup frozen raspberries
¼ - ½ cup almond milk
1 serving (25 grams) Two Islands peanut butter protein

Toppings:
Shredded coconut
Toasted almost flakes
Chia seeds
Fresh banana
Bliss balls 
Pics peanut butter

1. In a high powered blender, combine the banana’s, pea protein, raspberries and ¼ cup almond milk.

2. Blend until completely smooth, adding up to ¼ cup more almond milk if necessary to blend smooth.

3. Pour into a bowl, and add toppings.

About the author

This recipe was created for Two Islands by Nicki Cliff of @beautyandtreasures