Peanut butter and coconut protein bars

May 29, 2019

PREP 30Mins
COOK 20/Mins
SERVES 8/Serves

115 grams coconut threads
2 servings (50 grams)  Two Islands vanilla & coconut protein
50 grams natural smooth peanut butter
50 grams coconut oil - melted
75 grams dark chocolate

1. In a large bowl, mix together coconut threads and protein powder.

2. In a small bowl mix together peanut butter and liquid coconut oil.

3. Add wet ingredients to dry and mix well. Press mixture into a lined loaf tin and place in the freezer to set for 10 minutes.

4. Melt chocolate in a small bowl. Remove mixture from freezer and pour melted chocolate over the top, spreading evenly across the surface. Place in the freezer to set for a further 10 minutes.

5. Slice into 8 bars and enjoy.

6. Store tightly wrapped in the freezer.

 

About the author

This recipe was created for Two Islands by Emily