Peanut Butter Popcorn

July 22, 2019Recipe by L U C Y M O O R E


2 Teaspoons coconut oil

2 Cups popcorn kernels

Peanut Butter Drizzle

25 gram (2 Scoops) of Two Islands Peanut Butter Pea Protein

3-5 Tablespoons slightly warm water depending on how thick you want the Peanut Butter drizzle

2-3 Tablespoons maple syrup 

1. Over a Stovetop, melt the Coconut Oil in a large Saucepan over low-medium heat

2.Once the Oil has melted, add in the Popcorn Kernels

3.To make the Peanut Butter Drizzle, Add the Peanut Butter Protein Powder to a small bowl. Slowly add in the warm Water 1 TBSP at a time to the Protein Powder until your desired consistency has been achieved 

4.Add in the Maple Syrup to taste

5.Transfer Cooked Popcorn to a large bowl, drizzle over the Peanut Butter Drizzle And Mix throughout

About the author

This recipe was created for Two Islands by L U C Y M O O R E of @foodforlucyy