Peanut butter popcorn

July 22, 2019

PREP 5/Mins
COOK 5/Mins


2 teaspoons coconut oil
2 cups popcorn kernels


1 serving (25 grams) of Two Islands peanut butter protein
3 - 5 tablespoons slightly warm water depending on how thick you want the Peanut Butter drizzle
2 - 3 tablespoons maple syrup 

1. Over a stovetop, melt the coconut oil in a large saucepan over low-medium heat.

2. Once the oil has melted, add in the popcorn kernels.

3. To make the peanut butter drizzle - add the protein to a small bowl. Slowly add in the warm Water 1 tablespoon at a time to the protein powder until your desired consistency has been achieved.

4. Add in the saple Syrup to taste.

5. Transfer cooked popcorn to a large bowl, drizzle over the peanut butter and toss.

About the author

This recipe was created for Two Islands by L U C Y M O O R E of @foodforlucyy