Raw chocolate fudge brownie

September 17, 2019

PREP 15Mins
SET 60Mins
SERVES 10-12/Serves

BROWNIE:

1 cup of soaked pitted dates - soak in boiling water for 10 minutes
1/4 cup coconut oil
1/2 cup coconut flour 
1 cup almond flour - I prefer blanched 
1/2 cup pecans 
1/4 cup cacao powder 
2 tablespoon rice malt syrup 
Pinch of salt 
1 serving (25 grams) Two islands chocolate protein

Optional: Chocolate chunks / Coconut shreds 

ICING: 

1 cup of cashew butter 
1/4 cup soaked dates 
1 tablespoon rice malt syrup 
Block of dark chocolates melted - 200g approx
1 tablespoon coconut oil 

Optional: add plant based milk, coconut cream or water to make icing more runny. Can also add more protein to icing. Add 2 tablespoons of cacao powder if you want more chocolate flavour and bitterness.

1. Place all brownie ingredients into a food processor and blend until smooth and thick fudge like dough forms. 

2. Dip a spatula in boiling water and use it to press the brownie mix into a baking tray. 

3. Place in the fridge to set.

4. Make the icing by using a blender.

5. Once smooth pour over the brownie and set in fridge or freezer until firm. Option: to add chopped pecans or your choice of nuts over the icing for added crunch.

About the author

This recipe was created for Two Islands by Ruby of @earthlingrubyy