Salted caramel blondies with chocolate ganache

May 29, 2019

PREP 15/Mins
COOK 120/Mins
SERVES 10-12/Serves


1 can chickpeas or 1 1/2 cups cooked chickpeas
1/4 cup Two Islands salted caramel protein
1/4 cup nut butter
1/4 cup maple syrup


70g dark chocolate
3 tablespoons warm nut milk
1 serving (25 grams) Two Islands salted caramel protein

1. Blend all the ingredients for the blondies in a food processor until smooth.

2. Press the mixture into a loaf tin.

3. Make the ganache: melt the dark chocolate in a double boiler or microwave (be careful not to burn it), then mix in warm milk and protein powder.

4. Pour the ganache onto the blondies mixture.

5. Refrigerate for at 2 hours then slice into rectangle/square bars.

6. Store in an air-tight container for up to 4 days.

About the author

This recipe was created for Two Islands by Candy