Salted caramel french toast

October 25, 2019

PREP 5/Mins
COOK 15/Mins
SERVES 2/Serves

2 slices of thick toast bread - preferably a day or two old
2 eggs
3 tablespoons milk - plant based for DF
1/2 serve (12.5g) Two Islands salted caramel protein
1 tablespoon butter or coconut oil

1. Combine the eggs, protein powder & milk until smooth

2. Dip bread into mixture and soak each side for atleast 30 seconds.

3.Heat butter/oil in fry pan on a medium heat and once hot place soaked bread into the pan. 

4. Cook until golden each side. Approximately 2.5 mins each side. 

5. Serve with maple, yoghurt and stewed apples.

About the author

This recipe was created for Two Islands by Kirsten of @kirstenbridge.nz