2 slices of thick toast bread - preferably a day or two old
3 tablespoons milk - plant based for DF
1/2 serve (12.5g) Two Islands salted caramel protein
1 tablespoon butter or coconut oil
1. Combine the eggs, protein powder & milk until smooth
2. Dip bread into mixture and soak each side for atleast 30 seconds.
3.Heat butter/oil in fry pan on a medium heat and once hot place soaked bread into the pan.
4. Cook until golden each side. Approximately 2.5 mins each side.
5. Serve with maple, yoghurt and stewed apples.