Salted Caramel Peanut Butter Bars

May 29, 2019Recipe by Lucy Scarborough

Base 
1/2 cup almond flour
2 serving 
Two Islands Salted Caramel Protein
2 tbsp almond milk
1/2 tsp cinnamon
2 tbsp coconut oil
3 tbsp pure maple
3 tbsp cacao powder


Peanut Butter Caramel Layer
5 Tbsp smooth pb 
2 Tbsp coconut oil
1 Tbsp pure maple
1/2 scoop Two Islands Salted Caramel Protein

Choc Topping 
3 Tbsp coconut oil
4 Tbsp cacao powder
2 Tbsp pure maple

1. In a blender combine all the ingredients together for the base, once combined press into a baking tray and place in freezer while making the PB caramel layer.
2. Next, combine together all ingredients for the PB caramel layer until smooth. Once smooth pour on top of base layer and place back in the freezer while making the choc topping layer.
3. Lastly, combine together all ingredients for the choc topping layer and once combined, pour over the PB caramel layer.
4. Store in freezer for 2 hours before cutting. 

About the author

This recipe was created for Two Islands by Lucy Scarborough of @foodie.lu