Salted caramel peanut butter bites

July 7, 2019

PREP 15/Mins
COOK 15/Mins
SERVES 10-12/Serves

250 grams peanut butter 
1/4 cup maple syrup  
1 serving (25 grams) Two Islands salted caramel protein
Pinch of salt  
1/4 cup quinoa crisps- optional 
200g chocolate  

 

​​​​​​

 

1. Line a baking tray with baking paper.

2. Whip the peanut butter and maple syrup together for a minute. 

3. Add the protein powder, salt & quinoa crisps (if using) and mix until you can’t mix anymore. (It becomes impossible) .

4. Melt chocolate in a bowl above boiling water.  

5. Roll into tablespoon sized balls (or smaller) and dip the balls into the chocolate using a fork then lay on the baking tray.  

6. Pop into the freezer for half an hour then pop into a container. Leave in the freezer for a quick and easy snack.  

About the author

This recipe was created for Two Islands by Kirsten of @kirstenbridge.nz