Vanilla and coconut protein porridge

September 17, 2019

PREP 10/Mins
COOK 10/Mins
ONE/Serves

1/3 cup steel cut oats 
1/4 cup coconut milk
1/2 banana sliced 
1 serving (25 grams) Two Islands vanilla & coconut protein 
1 tablespoon chia seeds
1 tablespoon quinoa
1 tablespoon oat bran
Pinch of salt

TOPPING: Peanut butter, sliced banana, coconut flakes, cacao nibs

1. If time allows place the oats, oat bran, quinoa, chia seeds, coconut milk & 1/2 cup water into a saucepan and soak overnight. 

2. Add remaining ingredients with another 1/2 cup water and heat on the stove top over a low heat. 

3. Stir occasionally and add water if it begins to catch. Cook until the quinoa tails are visible. 

4. Top with your fave toppings. I’ve used peanut butter, desiccated coconut, hemp seeds, and fruit.